menus
menus:
[ lunch | dinner | beverages | drinks | specials ]
menu downloads:
[ lunch | dinner | beer, martinis & wine ]
LUNCH
small plates for sharing
[ choose four : serves two : $10 per person ]polenta fries with curry ketchup
warmed goat cheese in tomato sauce
fried risotto balls
arugula salad
calamari
Medjool dates with chorizo and smoked
bacon in sweet pepper tomato sauce
jerk chicken with avocado salsa
ginger shrimp wontons with juniper aioli
and red pepper coulis
mahi tacos with cilantro cream
Bombay turkey mini burgers
salads
caesar crisp romaine, creamy dressing,
parmesan cheese and croutons
small 6, large 8
add $4 for grilled chicken
arugula with candied almonds,
beets, goat cheese, orange sections and
sherry vinaigrette 7
Asian sesame chicken with
mixed field greens, sliced almonds, crisp
wontons, sesame soy dressing 8
fresh spinach leaves, hard cooked eggs,
bacon, sliced red onion, white mushrooms,
creamy garlic dressing 8
Greek salad with mix of romaine, tomato,
cucumber, kalamata olives, red onion, mint,
feta cheese and classic Greek vinaigrette 8
grilled marinated hanger steak
with mixed greens, pickled red onions,
tomato wedges, garlic croutons and creamy
blue cheese dressing 10
[ salad dressings: ranch, blue cheese, red wine vinaigrette, sesame, and creamy garlic. ]
*consuming raw or under cooked meat or seafood may increase your risk of food bourne illness
soups
fisherman’s brew seafood soup with
sauteéd shrimp and tilapia 8
soup of the day 5
sandwiches
[ all of our sandwiches are served with a side of
french fries, coleslaw or fruit salad ]
deluxe cheeseburger with lettuce, tomato,
onion and your choice of cheddar, swiss,
provolone or blue cheese 9
pork tenderloin pounded thin and
deep-fried with lettuce, tomato and onion 8
grilled chicken romesco topped with
sautéed spinach, mushrooms and sun dried
tomato spread 9
hot smoked turkey & gouda with
coleslaw, lettuce, tomato on Italian bread 9
our house recipe crab cake with shredded
lettuce and spicy remoulade on a toasted
bun 10
classic BLT with crispy bacon, sliced
tomato, green leaf lettuce and mayo 8
Tex-mex grilled cheese on toasted crusty
bread with jalapeno, spiced cream cheese
and mozzarella 8
black forest ham & swiss on crusty bread
with house made rosemary mustard 8
chipotle chicken quesadilla with cheddar
cheese, scallion, roasted red pepper, bacon,
guacamole and sour cream 10
entrees
sautéed chicken veneto with
artichoke hearts, pistachios and
penne pasta in garlic butter sauce 14
jambalaya with pork sausage, shrimp,
chicken and rice 10
shrimp and grits smoked cheddar grits with
grilled shrimp, bacon, sauteéd onion and
peppers in cajun butter 9
smokehouse mac ‘n’ cheese with smoked
gouda, bacon and scallions 9
PIZZA-ettes
[ 7-inch : $8 ]
[ all of our pizza-ettes are served with a small
green salad with choice of salad dressing: ranch,
blue cheese, red wine vinaigrette, sesame ginger. ]
basil pesto tomato, mushrooms, pine nuts
spicy buffalo with chicken, bacon, red onion
tarte flambe with herbed cream cheese,
carmelized onion, bacon
sopressata with red sauce, mozzarella
desserts
[ ask your server about the day’s selection ]
menus:
[ lunch | dinner | beverages | drinks | specials ]
DINNER
anti pasta trays
meats [ $5 each ]
Genoa (air dried, lightly spiced)
Capocollo (air dried, seasoned
pork shoulder ham)
Soppressata (medium spice
Italian salami)
Prosciutto (Italian dried ham,
aged 18 months)
Braseola (air dried beef, strong flavor,
excellent)
Speck (alpine bacon, unique)
cheeses [ $5 each ]
Provolone (cow’s milk, salty, sharp,
semi-hard)
Asiago (cow’s milk, sharp, tangy,
semi-hard)
Grana-Parmesan (cow’s milk, piquant,
salty, hard)
Danish Blue (medium body blue)
Smoked Cheddar (domestic sharp
cheddar, mild smoke flavor)
salads [ $3 each ]
warm mushroom, chive, tarragon
garbonzo bean, green pepper
olive mix variety
sample tray
two meats, two cheeses, one salad 20
PIZZA-ettes [ 7-inch : $7 ]
basil pesto tomato, feta, mushrooms,
pine nuts
spicy buffalo tossed chicken, cheddar,
bacon, red onion
smoked bacon, herb spiced cream cheese,
mozzarella & caramelized onions
small plates
warmed goat cheese served with tomato sauce 8
garlic and herb polenta fries served with
house made curry ketchup 6
zing zing shrimp buttermilk battered with
garlic chili dipping sauce 10
fried risotto balls stuffed with mozzarella and peas 8
stuffed medjool dates with chorizo
sausage and bacon 9
pan roasted shrimp served over sweet corn cake
with roasted tomato, chorizo sausage
and parsley sauce 10
spicy calamari with remoulade sauce 7
shrimp wonton ginger, carrot & shrimp
dumpling, fried & served with juniper aioli &
red pepper coulis 9
pineapple tamale with sauteed shrimp,
spicy chipotle spinach alfredo 11
smoked pork shanks served with house made
baked beans and white BBQ sauce 9
arugula salad with beets, goat
cheese, candied almonds, orange, sherry vin 7
bombay turkey mini burgers with
curried onion, sliced jicama 9
grilled mahi mahi tacos with avocado
cream, jicama slaw, cilantro pesto 9
crab cakes over garden greens, roasted
red peppers and remoulade sauce 14
jerk chicken satay served with potato pancakes,
red pepper coulis & avocado salad 8
sautéed mushroom plate, with shitake, white
button and crimini mushrooms in red wine and
garlic butter sauce with fresh herbs and pecorino
romano cheese 8
Morrocan black bean cakes with pomegranate
glaze and cucumber yogurt sauce 7
large small plates
[ still great for sharing ]
chicken veneto sauteéd chicken breast
with artichokes, pistachios &
garlic butter sauce 15
steak frites grilled hanger steak over
roasted garlic fries with smoked citrus salt and
roasted pepper butter and roasted tomato relish 20
sautéed tilapia topped with spinach, bacon,
tomato, red onion & mushroom 15
creamy crab risotto with mascarpone
cheese, tarrragon, parsley, lemon zest and
pepperonata 16
smokehouse mac & cheese with smoked
gouda cheese, smoked bacon, fresh chives,
penne pasta and parmesan breadcrumbs 12
Chef’s Nightly Special
menus:
[ lunch | dinner | beverages | drinks | specials ]
BEVERAGES
bottled soda
Goose Island Root Beer 2.95
Goose Island Orange Cream 2.95
Fizzy Lizzy Red Hill Pomegranate
(no sugar added) 2.95
Fizzy Lizzy Costa Rican Pineapple
(no sugar added) 2.95
fountain soda 1.75
Coca-Cola
Diet Coca-Cola
Sprite
Iced Tea 1.50
Coffee 1.95
Espresso 2.75
Cappuccino 3.50
Perrier or San Pellegrino
Sparkling Waters 4.00
Red Bull 4.50
hot tea [ 100% Organic ] 2.25
darjeeling black tea and calendula
green limon green tea and lemongrass
mint herbal and caffeine free
menus:
[ lunch | dinner | beverages | drinks | specials ]
BEER, MARTINIS & WINE
draft beer
Stella Artois 5.25
Guinness 6.00
Blue Moon 5.25
312 5.25
Barley Island Dirty Helen Brown
(Gold Medal Winner - Indiana) 5.25
Bell’s Seasonal 5.25
Three Floyds Alpha King (Indiana) 5.25
Sun King Seasonal (Indiana) 5.25
bottled beer
DOMESTIC
Coors Light 3.50
Budweiser 3.50
Budweiser Light 3.50
Leinenkugel Sunset Wheat 4.00
Sierra Nevada Pale Ale 4.50
Michelob Ultra 4.00
Upland Wheat (Indiana) 3.50
Miller Lite 3.50
Killian’s Irish Red 4.00
Sam Adam’s Lager 4.00
Fat Tire 5.00
IMPORTS
BELGIUM
Delirium Tremens Belgian Strong Ale 9.00
Piraat Belgium Strong Ale 10.5% 8.00
CANADA
Labatt’s Blue 4.25
ENGLAND
Newcastle Brown Ale 4.75
Samuel Smith Winter Warmer 5.00
GERMANY
St.Pauli Girl 4.75
Hacker Pschorr 5.50
Paulaner Salvator Dopplebock 5.00
Warsteiner Pilsner 4.75
HOLLAND
Amstel Light 4.75
Heineken 4.75
IRELAND
Smithwick 4.75
ITALY
Peroni 4.75
MEXICO
Corona 4.25
Corona Light 4.25
craft beers
[ small breweries ]
Barley Island Barfly IPA (Indiana) 5.00
Dogfish Head 60 Minute IPA 5.00
Goose Island Honker’s Ale 5.00
Three Floyds Gumballhead Wheat Ale (Indiana) 5.00
Three Floyds Robert the Bruce Scottish Ale (Indiana) 5.00
Victory Prima Pils 5.00
Flying Dog Gonzo Porter 5.00
Rogue Dead Guy 5.00
Oaken Barrel snake pit porter 5.00
Schafly Oatmeal Stout 5.00
beer flights
[ Draft Only • Three 5oz. portions ]
choose any three 8.00
Blue Moon, Stella Artois
Three Floyds Alpha King (Indiana), Bell’s Seasonal
malt beverage
Mike’s Hard Lemonade 3.75
non-alcoholic
Sharps, O’Douls 3.75
martinis
Raspberry Truffle Raspberry vodka,
Godiva dark Chocolate Cream 8
Key Lime Martini vanilla vodka, Midori,
Lime Juice, Pineapple Juice and a touch of cream 8
Desparate Housewife Caramel vodka,
Godiva White Chocolate 8
Cosmopolitan Absolute Citron vodka, Cranberry Juice
and a touch of Triple Sec 8
Strawberry-Lemoncello Martini House-infused
Strawberry vodka, Lemoncello and a
splash of Lemon 8
Lemon Drop Lemoncello, Absolute Citron,
Triple Sec, Lime Juice and a Sugared Rim 8
Caramel Apple Pie vodka, apple pucker
Butterscotch schnapps, amaretto 8
Indy at Sunset Absolute Vodka, Cruzan Coconut Rum,
Pineapple Juice and a touch of Grenadine 8
Tiramisu Double Espresso Vodka, Butterscotch
Schnapps, Frangelico, and Baily’s Irish Cream 8
Double Espresso Martini Double Espresso Vodka , Stoli
Vanilla Vodka, and Bailey’s Irish Cream 8
Zing at Sanibel pineapple Rum, Island
pucker, pineapple Juice, orange Juice,
splash of soda 8
Cookies and Cream Godiva Dark Chocolate,
White Creme de Cacoa, Cream 8
... and more
Pink Lemonade Absolute Citron, Chambord, and
Sour Mix. Served over Ice 8
Mojito Bacardi Rum, Simple Syrup, Fresh Mint Leaves
and Club Soda 8
Raspberry Mojito Muddled Fresh Mint, Raspberry
Rum, Bacardi Rum, Club Soda and a Lime 8
Jalapeno Bloody Martini Jalapeno-Infused Absolute
Vodka, Spicy Tomato Juice, Jalapeno Olive over Ice 8
reserve wines
Faust Cabernet Sauvignon
Louis Jadot Pommard Pinot Noir
Silver Oak Cabernet Sauvignon
Nickel and Nickel Cabernet Sauvignon
sparkling wines
Mionetto Prosecco
split: 12
Chandon Extra Dry
bottle: 36
Veuve Clicquot Brut N.V.
bottle: 88
red wines
CALIFORNIA
Castle Rock Pinot Noir
glass: 6 bottle: 24
Cambria Pinot Noir
bottle: 38
Moon Mountain Cabernet Sauvignon
glass: 6 bottle: 26
Saint Francis Cabernet Sauvignon
bottle: 38
Stag’s Leap Cabernet Sauvignon
bottle: 70
Paso Creek Merlot
bottle: 26
Hahn Meritage
bottle: 40
Seghesio Zinfandel
glass: 9 bottle: 40
Steelhead Zinfandel
bottle: 30
OREGON
Cloudline Pinot Noir
glass: 7 bottle: 34
Duck Pond Cabernet Sauvignon
glass: 6 bottle: 26
WASHINGTON STATE
Hands Merlot
glass: 7 bottle: 34
ARGENTINA
Tilia Malbec
glass: 6 bottle: 26
Alberti 154 Malbec
bottle: 26
AUSTRALIA
Pillar Box Red
glass: 6 bottle: 26
Layer Cake Shiraz
glass: 7 bottle: 32
Shoo Fly Shiraz
bottle: 28
Kangarilla Road Cabernet Sauvignon
glass: 7 bottle: 32
CHILE
Don Miquel Gasco Malbec
bottle: 26
Montes Cabernet Sauvignon
bottle: 24
Santa Alicia Reserve Carmenere
glass: 6 bottle: 26
2 Brothers Big Tattoo Red
glass: 6 bottle: 26
FRANCE
Drouhin La Foret Pinot Noir
bottle: 30
Louis Bernard CÔtes-du-Rhone
glass: 7 bottle: 32
ITALY
Ali Sangiovese
glass: 6 bottle: 26
Gabbiano Chianti Classico
glass: 7 bottle: 32
Sant’ Antonio Valpolicella
bottle: 26
SOUTH AFRICA
Stormhoek Pinotage
glass: 7 bottle: 32
SPAIN
Mercedes Shiraz/Tempranillo
glass: 6 bottle: 26
Paso a Paso Tempranillo
glass: 6 bottle: 26
Castano Monastrell
glass: 6 bottle: 26
blush wines
Innocent Bystander Pink Moscato
split: 18
white wines
CALIFORNIA
J. Lohr Chardonnay
glass: 7 bottle: 32
Sonoma Cutrer Chardonnay
glass: 8 bottle: 40
Alma Rosa Chardonnay
bottle: 36
Arrowood Chardonnay
bottle: 60
Two Angels Sauvignon Blanc
glass: 7 bottle: 32
Miner Family Viogner
bottle: 28
OREGON
Williamette Valley Pinot Gris
glass: 6 bottle: 26
WASHINGTON STATE
Bernard Griffith Riesling
glass: 6 bottle: 26
Gordon Brothers Chardonnay
glass: 7 bottle: 32
ARGENTINA
Trivento Torrentes
glass: 6 bottle: 26
AUSTRALIA
d’Arenberg Hermit Crab
glass: 7 bottle: 32
CHILE
Veramonte Sauvignon Blanc
bottle: 28
FRANCE
Sauvion Muscadet
bottle: 30
Novelum Chardonnay
glass: 6 bottle: 26
Louis Jadot Pouilly Fuisse
glass: 9 bottle: 44
ITALY
Filadonna Pinot Grigio
glass: 7 bottle: 32
GERMANY
DR. L. Riesling
bottle: 24
Hirsh & Sohne Piesporter Michelsberg
bottle: 26
Relax Riesling
glass: 6 bottle: 26
NEW ZEALAND
Drylands Sauvignon Blanc
bottle: 28
SPAIN
Martin Codax Albarino
glass: 6 bottle: 26
Burgans Albarino
bottle: 26
Martinsancho Verdejo
bottle: 28
hope wines
50% of all Profits Go To Designated Charities
Chardonnay (Susan B.)
bottle: 26
Cabernet Sauvignon (Autism)
bottle: 26
wine flights
RED
United States: Castle Rock Pinot Noir,14 Hands Merlot, Duck Pond Cabernet Sauvignon
Se Habla Espanol: Santa Alicia Carmenere,Paso a Paso Tempranillo, Tilia Malbec, 3 Grapes
menus:
[ lunch | dinner | beverages | drinks | specials ]
SPECIALS
MONDAY
Bud Light & Miller Lite Bottles $2
Maker's Mark $3
Stoli Drinks $3
TUESDAY - HOOSIER BEER NIGHT
All Hoosier Beers $3
Jack Daniels $3
Bottles of Wine – 1/3 OFF
WEDNESDAY
Absolut Vodka Drinks $3
Patron Shots $3
Bud and Bud Light Bottles $2
THURSDAY
Well Martinis $3
Specialty Martinis $4
Glasses of Castle Rock Pinot Noir or Relax Riesling $3
Pints of Stella & Bell's $3
FRIDAY
Corona and Corona Light $3
Well Margaritas $3
Cruzan Rum Drinks $3
SATURDAY
Pints of Stella, Blue Moon & Sun King $3
Glasses of Malbec or Sauvignon Blanc $3
Jaeger Shots $3
SUNDAY
Closed on Sunday
menus:
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