menus

menus:
[ lunch | dinner | beverages | drinks | specials ]

menu downloads:
[ lunch | dinner | beer, martinis & wine ]

LUNCH

small plates for sharing

[ choose four : serves two : $10 per person ]

polenta fries with curry ketchup

warmed goat cheese in tomato sauce

fried risotto balls

arugula salad

calamari

Medjool dates with chorizo and smoked
bacon in sweet pepper tomato sauce

jerk chicken with avocado salsa

ginger shrimp wontons with juniper aioli
and red pepper coulis

mahi tacos with cilantro cream

Bombay turkey mini burgers

salads

caesar crisp romaine, creamy dressing,
parmesan cheese and croutons
small 6, large 8
add $4 for grilled chicken

arugula with candied almonds,
beets, goat cheese, orange sections and
sherry vinaigrette 7

Asian sesame chicken with
mixed field greens, sliced almonds, crisp
wontons, sesame soy dressing 8

fresh spinach leaves, hard cooked eggs,
bacon, sliced red onion, white mushrooms,
creamy garlic dressing 8

Greek salad with mix of romaine, tomato,
cucumber, kalamata olives, red onion, mint,
feta cheese and classic Greek vinaigrette 8

grilled marinated hanger steak
with mixed greens, pickled red onions,
tomato wedges, garlic croutons and creamy
blue cheese dressing 10

[ salad dressings: ranch, blue cheese, red wine vinaigrette, sesame, and creamy garlic. ]

*consuming raw or under cooked meat or seafood may increase your risk of food bourne illness

soups

fisherman’s brew seafood soup with
sauteéd shrimp and tilapia 8

soup of the day 5

sandwiches

[ all of our sandwiches are served with a side of
french fries, coleslaw or fruit salad ]

deluxe cheeseburger with lettuce, tomato,
onion and your choice of cheddar, swiss,
provolone or blue cheese 9

pork tenderloin pounded thin and
deep-fried with lettuce, tomato and onion 8

grilled chicken romesco topped with
sautéed spinach, mushrooms and sun dried
tomato spread 9

hot smoked turkey & gouda with
coleslaw, lettuce, tomato on Italian bread 9

our house recipe crab cake with shredded
lettuce and spicy remoulade on a toasted
bun 10

classic BLT with crispy bacon, sliced
tomato, green leaf lettuce and mayo 8

Tex-mex grilled cheese on toasted crusty
bread with jalapeno, spiced cream cheese
and mozzarella 8

black forest ham & swiss on crusty bread
with house made rosemary mustard 8

chipotle chicken quesadilla with cheddar
cheese, scallion, roasted red pepper, bacon,
guacamole and sour cream 10

entrees

sautéed chicken veneto with
artichoke hearts, pistachios and
penne pasta in garlic butter sauce 14

jambalaya with pork sausage, shrimp,
chicken and rice 10

shrimp and grits smoked cheddar grits with
grilled shrimp, bacon, sauteéd onion and
peppers in cajun butter 9

smokehouse mac ‘n’ cheese with smoked
gouda, bacon and scallions 9

PIZZA-ettes

[ 7-inch : $8 ]

[ all of our pizza-ettes are served with a small
green salad with choice of salad dressing: ranch,
blue cheese, red wine vinaigrette, sesame ginger. ]

basil pesto tomato, mushrooms, pine nuts

spicy buffalo with chicken, bacon, red onion

tarte flambe with herbed cream cheese,
carmelized onion, bacon

sopressata with red sauce, mozzarella

desserts

[ ask your server about the day’s selection ]

menus:
[ lunch | dinner | beverages | drinks | specials ]

DINNER

anti pasta trays

meats [ $5 each ]

Genoa (air dried, lightly spiced)

Capocollo (air dried, seasoned
pork shoulder ham)

Soppressata (medium spice
Italian salami)

Prosciutto (Italian dried ham,
aged 18 months)

Braseola (air dried beef, strong flavor,
excellent)

Speck (alpine bacon, unique)

cheeses [ $5 each ]

Provolone (cow’s milk, salty, sharp,
semi-hard)

Asiago (cow’s milk, sharp, tangy,
semi-hard)

Grana-Parmesan (cow’s milk, piquant,
salty, hard)

Danish Blue (medium body blue)

Smoked Cheddar (domestic sharp
cheddar, mild smoke flavor)

salads [ $3 each ]

warm mushroom, chive, tarragon

garbonzo bean, green pepper

olive mix variety

sample tray

two meats, two cheeses, one salad 20

PIZZA-ettes [ 7-inch : $7 ]

basil pesto tomato, feta, mushrooms,
pine nuts

spicy buffalo tossed chicken, cheddar,
bacon, red onion

smoked bacon, herb spiced cream cheese,
mozzarella & caramelized onions

small plates

warmed goat cheese served with tomato sauce 8

garlic and herb polenta fries served with
house made curry ketchup 6

zing zing shrimp buttermilk battered with
garlic chili dipping sauce 10

fried risotto balls stuffed with mozzarella and peas 8

stuffed medjool dates with chorizo
sausage and bacon 9

pan roasted shrimp served over sweet corn cake
with roasted tomato, chorizo sausage
and parsley sauce 10

spicy calamari with remoulade sauce 7

shrimp wonton ginger, carrot & shrimp
dumpling, fried & served with juniper aioli &
red pepper coulis 9

pineapple tamale with sauteed shrimp,
spicy chipotle spinach alfredo 11

smoked pork shanks served with house made
baked beans and white BBQ sauce 9

arugula salad with beets, goat
cheese, candied almonds, orange, sherry vin 7

bombay turkey mini burgers with
curried onion, sliced jicama 9

grilled mahi mahi tacos with avocado
cream, jicama slaw, cilantro pesto 9

crab cakes over garden greens, roasted
red peppers and remoulade sauce 14

jerk chicken satay served with potato pancakes,
red pepper coulis & avocado salad 8

sautéed mushroom plate, with shitake, white
button and crimini mushrooms in red wine and
garlic butter sauce with fresh herbs and pecorino
romano cheese 8

Morrocan black bean cakes with pomegranate
glaze and cucumber yogurt sauce 7

large small plates

[ still great for sharing ]

chicken veneto sauteéd chicken breast
with artichokes, pistachios &
garlic butter sauce 15

steak frites grilled hanger steak over
roasted garlic fries with smoked citrus salt and
roasted pepper butter and roasted tomato relish 20

sautéed tilapia topped with spinach, bacon,
tomato, red onion & mushroom 15

creamy crab risotto with mascarpone
cheese, tarrragon, parsley, lemon zest and
pepperonata 16

smokehouse mac & cheese with smoked
gouda cheese, smoked bacon, fresh chives,
penne pasta and parmesan breadcrumbs 12

Chef’s Nightly Special

menus:
[ lunch | dinner | beverages | drinks | specials ]

BEVERAGES

bottled soda

Goose Island Root Beer 2.95

Goose Island Orange Cream 2.95

Fizzy Lizzy Red Hill Pomegranate
(no sugar added) 2.95

Fizzy Lizzy Costa Rican Pineapple
(no sugar added) 2.95

fountain soda 1.75

Coca-Cola
Diet Coca-Cola
Sprite

Iced Tea 1.50
Coffee 1.95
Espresso 2.75
Cappuccino 3.50

Perrier or San Pellegrino
Sparkling Waters 4.00

Red Bull 4.50

hot tea [ 100% Organic ] 2.25

darjeeling black tea and calendula

green limon green tea and lemongrass

mint herbal and caffeine free

menus:
[ lunch | dinner | beverages | drinks | specials ]

BEER, MARTINIS & WINE

draft beer

Stella Artois 5.25
Guinness 6.00
Blue Moon 5.25
312 5.25
Barley Island Dirty Helen Brown
(Gold Medal Winner - Indiana) 5.25
Bell’s Seasonal 5.25
Three Floyds Alpha King (Indiana) 5.25
Sun King Seasonal (Indiana) 5.25

bottled beer

DOMESTIC

Coors Light 3.50
Budweiser 3.50
Budweiser Light 3.50
Leinenkugel Sunset Wheat 4.00
Sierra Nevada Pale Ale 4.50
Michelob Ultra 4.00
Upland Wheat (Indiana) 3.50
Miller Lite 3.50
Killian’s Irish Red 4.00
Sam Adam’s Lager 4.00
Fat Tire 5.00

IMPORTS

BELGIUM

Delirium Tremens Belgian Strong Ale 9.00
Piraat Belgium Strong Ale 10.5% 8.00

CANADA

Labatt’s Blue 4.25

ENGLAND

Newcastle Brown Ale 4.75
Samuel Smith Winter Warmer 5.00

GERMANY

St.Pauli Girl 4.75
Hacker Pschorr 5.50
Paulaner Salvator Dopplebock 5.00
Warsteiner Pilsner 4.75

HOLLAND

Amstel Light 4.75
Heineken 4.75

IRELAND

Smithwick 4.75

ITALY

Peroni 4.75

MEXICO

Corona 4.25
Corona Light 4.25

craft beers
[ small breweries ]

Barley Island Barfly IPA (Indiana) 5.00
Dogfish Head 60 Minute IPA 5.00
Goose Island Honker’s Ale 5.00
Three Floyds Gumballhead Wheat Ale (Indiana) 5.00
Three Floyds Robert the Bruce Scottish Ale (Indiana) 5.00
Victory Prima Pils 5.00
Flying Dog Gonzo Porter 5.00
Rogue Dead Guy 5.00
Oaken Barrel snake pit porter 5.00
Schafly Oatmeal Stout 5.00

beer flights
[ Draft Only • Three 5oz. portions ]

choose any three 8.00

Blue Moon, Stella Artois
Three Floyds Alpha King (Indiana), Bell’s Seasonal

malt beverage

Mike’s Hard Lemonade 3.75

non-alcoholic

Sharps, O’Douls 3.75

martinis

Raspberry Truffle Raspberry vodka,
Godiva dark Chocolate Cream 8

Key Lime Martini vanilla vodka, Midori,
Lime Juice, Pineapple Juice and a touch of cream 8

Desparate Housewife Caramel vodka,
Godiva White Chocolate 8

Cosmopolitan Absolute Citron vodka, Cranberry Juice
and a touch of Triple Sec 8

Strawberry-Lemoncello Martini House-infused
Strawberry vodka, Lemoncello and a
splash of Lemon 8

Lemon Drop Lemoncello, Absolute Citron,
Triple Sec, Lime Juice and a Sugared Rim 8

Caramel Apple Pie vodka, apple pucker
Butterscotch schnapps, amaretto 8

Indy at Sunset Absolute Vodka, Cruzan Coconut Rum,
Pineapple Juice and a touch of Grenadine 8

Tiramisu Double Espresso Vodka, Butterscotch
Schnapps, Frangelico, and Baily’s Irish Cream 8

Double Espresso Martini Double Espresso Vodka , Stoli
Vanilla Vodka, and Bailey’s Irish Cream 8

Zing at Sanibel pineapple Rum, Island
pucker, pineapple Juice, orange Juice,
splash of soda 8

Cookies and Cream Godiva Dark Chocolate,
White Creme de Cacoa, Cream 8

... and more

Pink Lemonade Absolute Citron, Chambord, and
Sour Mix. Served over Ice 8

Mojito Bacardi Rum, Simple Syrup, Fresh Mint Leaves
and Club Soda 8

Raspberry Mojito Muddled Fresh Mint, Raspberry
Rum, Bacardi Rum, Club Soda and a Lime 8

Jalapeno Bloody Martini Jalapeno-Infused Absolute
Vodka, Spicy Tomato Juice, Jalapeno Olive over Ice 8

reserve wines

Faust Cabernet Sauvignon

Louis Jadot Pommard Pinot Noir

Silver Oak Cabernet Sauvignon

Nickel and Nickel Cabernet Sauvignon

sparkling wines

Mionetto Prosecco
split: 12

Chandon Extra Dry
bottle: 36

Veuve Clicquot Brut N.V.
bottle: 88

red wines

CALIFORNIA

Castle Rock Pinot Noir
glass: 6  bottle: 24

Cambria Pinot Noir
bottle: 38

Moon Mountain Cabernet Sauvignon
glass: 6  bottle: 26

Saint Francis Cabernet Sauvignon
bottle: 38

Stag’s Leap Cabernet Sauvignon
bottle: 70

Paso Creek Merlot
bottle: 26

Hahn Meritage
bottle: 40

Seghesio Zinfandel
glass: 9  bottle: 40

Steelhead Zinfandel
bottle: 30

OREGON

Cloudline Pinot Noir
glass: 7  bottle: 34

Duck Pond Cabernet Sauvignon
glass: 6  bottle: 26

WASHINGTON STATE

Hands Merlot
glass: 7  bottle: 34

ARGENTINA

Tilia Malbec
glass: 6  bottle: 26

Alberti 154 Malbec
bottle: 26

AUSTRALIA

Pillar Box Red
glass: 6  bottle: 26

Layer Cake Shiraz
glass: 7  bottle: 32

Shoo Fly Shiraz
bottle: 28

Kangarilla Road Cabernet Sauvignon
glass: 7  bottle: 32

CHILE

Don Miquel Gasco Malbec
bottle: 26

Montes Cabernet Sauvignon
bottle: 24

Santa Alicia Reserve Carmenere
glass: 6  bottle: 26

2 Brothers Big Tattoo Red
glass: 6  bottle: 26

FRANCE

Drouhin La Foret Pinot Noir
bottle: 30

Louis Bernard CÔtes-du-Rhone
glass: 7  bottle: 32

ITALY

Ali Sangiovese
glass: 6  bottle: 26

Gabbiano Chianti Classico
glass: 7  bottle: 32

Sant’ Antonio Valpolicella
bottle: 26

SOUTH AFRICA

Stormhoek Pinotage
glass: 7  bottle: 32

SPAIN

Mercedes Shiraz/Tempranillo
glass: 6  bottle: 26

Paso a Paso Tempranillo
glass: 6  bottle: 26

Castano Monastrell
glass: 6  bottle: 26

blush wines

Innocent Bystander Pink Moscato
split: 18

white wines

CALIFORNIA

J. Lohr Chardonnay
glass: 7  bottle: 32

Sonoma Cutrer Chardonnay
glass: 8  bottle: 40

Alma Rosa Chardonnay
bottle: 36

Arrowood Chardonnay
bottle: 60

Two Angels Sauvignon Blanc
glass: 7  bottle: 32

Miner Family Viogner
bottle: 28

OREGON

Williamette Valley Pinot Gris
glass: 6  bottle: 26

WASHINGTON STATE

Bernard Griffith Riesling
glass: 6  bottle: 26

Gordon Brothers Chardonnay
glass: 7  bottle: 32

ARGENTINA

Trivento Torrentes
glass: 6  bottle: 26

AUSTRALIA

d’Arenberg Hermit Crab
glass: 7  bottle: 32

CHILE

Veramonte Sauvignon Blanc
bottle: 28

FRANCE

Sauvion Muscadet
bottle: 30

Novelum Chardonnay
glass: 6  bottle: 26

Louis Jadot Pouilly Fuisse
glass: 9  bottle: 44

ITALY

Filadonna Pinot Grigio
glass: 7  bottle: 32

GERMANY

DR. L. Riesling
bottle: 24

Hirsh & Sohne Piesporter Michelsberg
bottle: 26

Relax Riesling
glass: 6  bottle: 26

NEW ZEALAND

Drylands Sauvignon Blanc
bottle: 28

SPAIN

Martin Codax Albarino
glass: 6  bottle: 26

Burgans Albarino
bottle: 26

Martinsancho Verdejo
bottle: 28

hope wines

50% of all Profits Go To Designated Charities

Chardonnay (Susan B.)
bottle: 26

Cabernet Sauvignon (Autism)
bottle: 26

wine flights

RED

United States: Castle Rock Pinot Noir,14 Hands Merlot, Duck Pond Cabernet Sauvignon

Se Habla Espanol: Santa Alicia Carmenere,Paso a Paso Tempranillo, Tilia Malbec, 3 Grapes

menus:
[ lunch | dinner | beverages | drinks | specials ]

SPECIALS

MONDAY

Bud Light & Miller Lite Bottles $2
Maker's Mark $3
Stoli Drinks $3

TUESDAY - HOOSIER BEER NIGHT

All Hoosier Beers $3
Jack Daniels $3
Bottles of Wine – 1/3 OFF

WEDNESDAY

Absolut Vodka Drinks $3
Patron Shots $3
Bud and Bud Light Bottles $2

THURSDAY

Well Martinis $3
Specialty Martinis $4
Glasses of Castle Rock Pinot Noir or Relax Riesling $3
Pints of Stella & Bell's $3

FRIDAY

Corona and Corona Light $3
Well Margaritas $3
Cruzan Rum Drinks $3

SATURDAY

Pints of Stella, Blue Moon & Sun King $3
Glasses of Malbec or Sauvignon Blanc $3
Jaeger Shots $3

SUNDAY

Closed on Sunday

menus:
[ lunch | dinner | beverages | drinks | specials ]