news & events

ASK CHRIS

Chef Chris will be happy to answer any food or cooking questions you have.

Contact him at zingindianapolis@gmail.com

Pasta Night

Thursday, March 4, 2010

Pasta with Various Sauces - $5.95

Wine Night

Tuesday, March 9th, 2010, 7pm

Featuring the food and wine of Spring. 5 Courses for $40.

Soup - Tuscan style white bean ragout with char-grilled spring onions
Salad - fresh herb salad with basil, chervil, tarragon and spinach with house pickled artichokes and sun-dried tomato vinaigrette
Course 1 - lemongrass shrimp skewers over mid-eastern pasta pearls with Caribbean cocoa, Thai chili and sweet basil
Course 2 - char-grilled herb crusted lamb loin over arugula with shaved radish, roasted fennel, grilled asparagus and lemon mint chutney
Dessert - rosemary lemon meringue with dark chocolate ganache

Seating is limited. Reservations are necessary and can be made by calling 636-7775.

Sunday Brunch

Sunday, April 4th, 2010, 11am to 2pm

Live Music - Sunday, April 4th, 2010

Tim Brickley will be singing your old and new favorites from 7pm to 10pm. No cover charge.